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Custom food trucks, built from the frame up

Layout, equipment and power, planned around how you will serve.


Built around how you serve

From a single custom truck to a full fleet, John plans every build around your menu, whether that is burgers, tacos, BBQ, coffee or ice cream, and around your workflow and where you will park.

Full custom builds

Trailers, step vans and box trucks turned into road-ready kitchens for any menu.

Equipment installation

Grills, stoves, fryers, refrigeration and soft-serve machines installed and tested.

Power systems

Lithium battery banks and solar inverter systems that run quietly.

See everything we build

John Red, truck builder, saluting in front of a finished truck

Meet the legendary John Red

John leads every build.

He turns bare trailers and step vans into fully equipped trucks, and plans each one around how it will actually be used: window layout, grills and cooking lines, refrigeration, power and workflow.

Whether you need one custom truck or a full fleet, John handles the engineering and equipment installation, so you can focus on what you will serve.

Finished custom food truck, front view
Finished food truck, side view with service windows
Finished food truck, rear view

Quiet power, no generator

Lithium battery banks and solar inverter systems let a truck serve in parks, stadiums and indoor venues where noise and fumes are not allowed.

  • Battery banks sized for your equipment
  • Inverter and solar setups wired and tested
  • Clean, labeled wiring that is easy to service
Battery bank and inverter installed inside a food truck

How a build goes

  1. Talk it throughYour menu, your service style, your budget.
  2. Plan the layoutWindows, equipment and workflow drawn out first.
  3. Build the shellFrame, walls, plumbing and wiring.
  4. Install and testEquipment and power fitted, then run under load.

Ready to build your truck?

Call John and tell him what you want to serve. He will tell you what it takes.